Mackerel is a name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. Common features of mackerels are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins.

Mackerels are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are an important recreational and commercial fishery.

Mackerel of Bluewhle are mainly from Pacific and they are processed by fresh fishes. Blue whale pecializes in mackerel and provides all kinds of mackerel and its derivatives. Can meet special needs of clients.